Tuscany Food and Beverage Experience
Prepare yourself for an insider’s view of Tuscany’s world-renowned culinary scene. Join us for a deep dive into the gastronomic and oenophilic tour of the region’s delights. Florence, the picture perfect capital of Tuscany, is the cultural heart of Italy and it offers an embarrassment of cultural and gastronomic riches. This small group travel experience will draw on the deep food and wine heritage of the region and takes travelers on a 7-day tour through the ancient cobblestone villages where so many of Tuscany’s most iconic dishes were born.
From the walled city of Siena, to the gelato capital of San Gimignano, this decadent weeklong adventure will broaden your understanding of traditional Tuscan good preparations and spoil you with the region’s most delicious wines. Whether foraging for truffles mountainside, learning about food and wine pairings at a Chianti-producing vineyard, or noshing on antipasti and frutti de mare at one of Florence’s Michelin-rated restaurants, this trip is sure to be a delight for gourmands and anyone who loves good food and good times!
- Florence, one of the most charming cities in Italy, full of history, art and beautiful architecture
- Just outside of San Gimignano, a medieval village nestled in the tree-dotted Tuscan countryside, we will relax while enjoying a decadent wine-splashed lunch at a winsome family-owned wine estate.
- In Chianti region, experience the high stakes thrill of hunting for white truffles, one of the rarest and most difficult to acquire foods in the world, followed by decadent local wines and truffle-themed lunch.
Date: October 7 – 13, 2020
Location: Tuscany Region Italy
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