Ceviche is the ultimate no-cook fish dish. Simply cube some fresh catch and let a seasoned citrus marinade denature the flesh, turning it from translucent to opaque. Few people will likely associate seafood with Atlanta (we are guilty) — a city approximately 1,000 feet above sea level in the middle of Georgia. The closest beach is over 265 miles away, but Atlanta includes a surprising number of seafood restaurants. From fresh-caught fish straight from the waters of the Gulf to fried seafood fare, oysters and seafood towers, and platters by the pound, landlocked Atlanta features several restaurants for sensational seafood.