Cozy Up to the Holidays with Homemade Gingerbread Pancakes
‘Tis the season to indulge in the warm embrace of holiday flavors, and what better way to start your festive morning than with a stack of delightful Gingerbread Pancakes? These pancakes are a perfect marriage of comforting spices, creating a symphony of ginger, cinnamon, nutmeg, and cloves that will transport you to a winter wonderland with every bite.
A Symphony of Spice: Crafting Your Perfect Gingerbread Pancakes
As you whisk together the flour, salt, baking powder, baking soda, and brown sugar, you’re not just combining; you’re composing a symphony of flavors. The star of this performance is the careful selection of ingredients, creating a harmonious base that captures the essence of autumn. This well-balanced blend will lay the foundation for the rich and warm notes that will dance through each pancake.
A Dance of Ingredients: Harmony in a Bowl
In a separate bowl, the melody continues as buttermilk, molasses, a single egg, and melted butter join forces. The buttermilk adds a gentle tang, the molasses brings a rich, earthy sweetness, and the butter ties everything together with a touch of indulgence. Now, introduce the star of the show – Brown Girl Mixers Harvest Spice Syrup. Pour this wet elixir into the bowl, allowing the syrup to seamlessly blend with the other ingredients, creating a harmonious dance of flavors.
The Sizzling Performance: Pancakes on Stage
As you pour the batter, enriched with the infusion of Brown Girl Mixers Harvest Spice Syrup, onto the preheated griddle, the kitchen becomes a stage for a culinary performance. The sizzle and aroma of these Gingerbread Pancakes turn the cooking process into a delicious spectacle. The flip is a moment of anticipation, and as the pancakes turn a golden brown, you know the show is nearly over – time to savor the grand finale.
Curtain Call: Serving and Enjoying the Show
Serve these Gingerbread Pancakes warm, adorned with your favorite toppings. A drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar – each adds its note to the culinary symphony. Consider sliced bananas, chopped nuts, or even a dusting of extra cinnamon for a personalized encore.
A Celebration Worth Sharing
These Harvest Spice Pancakes, with the star power of Brown Girl Mixers Harvest Spice Syrup, are more than a breakfast treat; they’re a celebration of the season’s warmth and joy. Share this delightful recipe with loved ones, make it a part of your cherished holiday traditions, and let the aroma of harvest spices fill your home with the spirit of the holidays.
Pro Tip: Feel free to get creative with toppings! Sliced bananas, chopped nuts, or a dusting of cinnamon can add extra layers of flavor and texture to your festive pancake stack.
May your holiday mornings be filled with the delicious magic of homemade Gingerbread Pancakes!
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons Brown Girl Mixers Harvest Spice Syrup
- 3/4 cup buttermilk
- 1/4 cup molasses
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter for the pan
Instructions:
- Whisk together the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, combine the buttermilk, molasses, egg, BGM harvest spice syrup, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a griddle or non-stick skillet over medium heat, and lightly grease with cooking spray or butter.
- Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings – whether it’s a drizzle of maple syrup, dollop of whipped cream, or a sprinkle of powdered sugar.
