Description
Culture, Corks, and Cuisine promises a tantalizing experience as we bring together the finest wine, culturally inspired food and dialogue.
On June 18th, join us as we explore the intricacies of wine and its perfect pairings with barbecue.Our expert sommelier will guide you through a carefully curated selection of 3-4 premium wines, each chosen to complement and enhance the flavors of our delicious barbecue offerings. From bold and rich reds to crisp and refreshing whites, our wines are sure to impress even the most discerning palates.
You’ll have the opportunity to discover the art of pairing wine with barbecue, gaining knowledge that will impress your friends and family at your next gathering.
Only a limited number of seats are available, so be sure to secure a spot today. The class will be held in West Midtown Atlanta.
Reserve your seat today!
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