Description
Serving a spring charcuterie board is a lovely way to welcome the warm months ahead, from brunch to late-afternoon weekend gatherings. During this, 2-hour hands-on experience you will be creating a beautiful spring charcuterie board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, and macarons. This will be THE perfect Spring entertaining board.
Included:
- Variety of ingredients for your board
- Sip on a perfectly paired cocktail (recipe included)
- Guided instruction by our local partner Let’s Graze Atl
- Special gift of appreciation
Only a limited number of seats are available, so be sure to secure a spot today. The class will be held inWest Midtown Atlanta.
Reserve your seat today!
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