Charcuterie Spring 2023

Description

Serving a spring charcuterie board is a lovely way to welcome the warm months ahead, from brunch to late-afternoon weekend gatherings. During this, 2-hour hands-on experience you will be creating a beautiful spring charcuterie board with fresh ripe fruits, creamy cheeses, crisp vegetables, cured meats, crackers, French baguette slices, honeycomb, and macarons. This will be THE perfect Spring entertaining board.

Included:

• Variety of ingredients for your board
• Sip on a perfectly paired cocktail (recipe included)
• Guided instruction by our local partner Let’s Graze Atl
• Special gift of appreciation

Only a limited number of seats are available, so be sure to secure a spot today. The class will be held inWest Midtown Atlanta.

Reserve your seat today!